Author = Zolfaghari, Mahbobeh Sadat
Number of Articles: 1
Preparation and quality characteristics of gluten-free sponge cake using alfalfa seed (Medicago sativa L.) flour
Volume 6, Issue 1, June 2023, Pages 43-48
10.22059/jfabe.2023.356462.1139
Maryam Sarmasti; Mansooreh Sadat Mojani-Qomi; Mahbobeh Sadat Zolfaghari
)